How to make no-bake chocolate cheesecake
We asked Masterchef semi-finalist Theo Michaels to share his recipe for No-Bake Chocolate Cheesecake, as featured in his Kids' Lockdown Cookbook
It's easy and delicious which is a great combination, if you ask me.
- 500g cream cheese
- 300g Nutella
- 100g digestive biscuits
- 6 tbsp melted butter
- 1 tbsp sugar
- Pinch salt
- Chopped nuts for decoration
- Mix the melted butter and digestive biscuit crumbs together with the sugar until fully combined then place in a cake tin and press down to level and compact.
- Reserve in the fridge to harden.
- Mix the Nutella, cream cheese and a pinch of salt together until fully combined then gently spread over the biscuit base. Sprinkle with chopped nuts to decorate, and store in the fridge to firm up for a minimum of two hours or overnight.
You can see Theo and his kids make the cheesecake in this video.
For candles, cake accessories and cake decoration ideas, see the Party Pieces range here.